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This is definitely a neighborhood spot that is loved by locals, and you can always expect consistency and quality. Best of all, the prices are incredibly fair when compared to many other Thai restaurants in Los Angeles. Snag a spot on the back patio and start off with a Thai iced tea and the tornado starter. Its original take-out offerings of bento and chirashi boxes, a 20-course omakase tasting menu served at the sushi bar, and Sun-Moon-Shine, which is a multi-course tasting menu that pays homage to Chef Nan's father's Thailand tour company of the same name. The experience guides guests through the four essential culinary regions of Thailand, with courses like an uni martini, A5 Wagyu tartare, creamy tom yum, rich panang bolognese, coconut panna cotta, and lychee yuzu sherbet. House of Thai is a restaurant that exceed expectations with astonishing authentic THAI dishes, comfortable atmosphere, and friendly services.
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The Food Guy: Shaw's Crab House
From Thai Taco Tuesday to standard a la carte dining, a meal at Anajak is not one that you'll soon forget. Start off with a glass of wine, all of which are hand selected by sommeliers, before diving into the seasonal menu. To put it simply, there is nothing else like KinKan in Los Angeles. The restaurant's dining room is eclectic, yet minimalist, complete with an array of hodgepodge cherry wood chairs, an intimate sushi bar, and walls adorned with bundles of dried flowers.
Scallops - 16.95 Shrimp & Scallops - 17.95
It's cooked up with oyster mushrooms, lime, roasted chili jam, lemongrass, herbs, and cream, and even on LA's hottest summer days, it's a must-order. Also, make sure to pick up a can of Joy's Thai Tea. Each can is brewed by Holy Basil's own Joy Yuon to the perfect amount of sweetness, with dairy and oat milk-based options for sale. This cozy Hollywood Boulevard restaurant is the ideal takeout joint. The wait time from ordering to eating is impressively quick, there's plenty of seating if you're in need of a place to wait for your food, and it's some of the best well-priced Thai food in town.
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All grilled specials served with a side salad and Jasmine Rice
Each member of your group is sure to find something to love on Ruen Pair's massive menu. Start off strong with a luminous order of shrimp cakes, as this Ruen Pair signature is deep fried until golden brown and served up warm alongside the sweet and sour sauce. Jitlada is a legendary Thai eatery that is known for having some of the spiciest Thai food in all of Los Angeles. The restaurant even offers a spicy dynamite challenge that gives patrons the chance to try one of the spiciest dishes ever created by Chef Tui.
Sauces
The word’s finally out about Spicy Sugar, the best Thai restaurant in L.A. Located in a former Mid-City diner, the restaurant is far from the congested streets of Thai Town and offers a fiery Isaan-style menu worth going out of the way for. Service can be slow at times and the restaurant is quite small, but it’s worth the wait for delicacies like somtum tad, a family-style platter built around a phenomenal papaya salad.
Sri Siam Cafe
Slide into one of its booths for dinner or grab your meal to-go. Either way, Pa Ord Noodle will have you dreaming of its food. At the entrance, you can use the massive whiteboard-sized menu (complete with pictures) to contemplate what your meal has in store or gaze longingly at the dishes you didn't include in your take-out order. The vertical spits are clearly the stars at Hello Shawarma, wedged between a Hello Hookah and a Hello Thai in a blink-and-you’ll-miss-it mall along south Harlem Avenue. You choose from lamb, beef or chicken, sliced fresh. Then, either stuffed into pitas or stacked into sandwiches or rolled up in thin, lavash-like wraps.
Our Menu
Regardless if you're a seasoned Thai food connoisseur or you're simply looking for your next favorite takeout spot, we've created this ranked list of the best Thai restaurants in Los Angeles so you can cure your craving. WASHINGTON – The United States Trade Representative announced today that after review of a petition filed with the Office of the U.S. Trade Representative (USTR) by five national labor unions, USTR is initiating an investigation of acts, policies, and practices of the People’s Republic of China (PRC) targeting the maritime, logistics, and shipbuilding sectors for dominance. House of Thai have ventured into our 5th year of being opened. Located on the border of Kinnelon and Butler, this intimate eatery, owned by restaurateur Denise Jacobsen, boasts fresh food with vibrant flavors. Our extensive menu offers something for everyone, accommodating vegetarian, vegan and gluten free customers.
USTR has requested consultations with the People’s Republic of China in connection with the investigation. Working at two very successful Thai restaurants prior to owning her own. Denise found passion and love for not only the food but the culture of Thailand. Passionate about providing excellent customer service and customer satisfaction, she goes above and beyond to all of her guests. At House of Thai Restaurant we offer meals of excellent quality and invite you to try our delicious food.
Intersperse bites of salad with crispy pork, boiled eggs, rice noodles, fried fish, shrimp and pork sausage, and you’ve got yourself a flavorful meal for two. While you could easily fill up on somtum tad alone, you’d be missing out on the exemplary larbs, including a crispy duck version and pork jowl namtok, and the seafood dishes. First-timers should order the miang pla pao, a whole grilled (or fried) tilapia served with rice noodles, lettuce, fresh herbs, various aromatics and not one, but two dipping sauces.
The spicy meal in question is a savory stir fry that can be prepared with your choice of meat and is cooked in a fire-hot mix of fresh and dried Thai chiles. Those wanting to partake in the challenge must be 18 years or older, and we're warning you — it's not for the faint of heart (or heat). Each tender bite is marinated and fried and dipped in the restaurant's slightly spicy special sauce.
The omakase dinner is only available during the last weekend of every month. Since this is one of the toughest reservations to score in Los Angeles, definitely book out as far in advance as possible. The tornado starter lets patrons enjoy a taste of everything and includes crispy shrimp, calamari, wontons, and crab rangoons. When it comes to entrées, you can't go wrong with any of the noodles or curries, but the panang chicken burrito is a unique favorite that is both comforting and hearty. The pra ram with peanut sauce, spinach, and your choice of protein is a lighter option that pairs wonderfully with tofu. Located on Sunset Boulevard in West Hollywood, Galanga Thai Fusion is known for serving up simple yet classic Thai food in a very casual and cozy setting.
If you're craving a more substantial soup, the roasted duck curry is another local favorite, complete with red curry paste, tomatoes, pineapple, and basil in coconut milk. If you want to bring more seafood into the mix, the Sanamluang noodles are served with a fish ball fish cake, shrimp, pork, and a crisp fried wonton. Highlights of the all-day breakfast and lunch menu includes khao kai jiew (Thai ground chicken omelet) rice bowl and the "It's a Joke," Intrachat's signature rice porridge. For a Thai take on your average breakfast skillet, order the kai-kata—a delicious savory blend of fried eggs, lap cheong sausage and ground chicken topped with green onions and served with a side of sliced baguette. Lately, it’s become easier to snag seats at Pichetrungsi’s occasional omakase nights (next scheduled for the end of June).
A team of skilled Thai chefs craft dishes using authentic ingredients sourced directly from Thailand. Kinnaree, a contemporary Thai restaurant with a lounge vibe, further exemplifies Benjarong Ltd.’s commitment to diversity within the Thai cuisine landscape. Additionally, SH Café by Siam House at Bandaranaike International Airport showcases their dedication to extending exceptional experiences beyond traditional restaurant settings.Throughout its illustrious history, Siam House has garnered prestigious recognition for its commitment to quality. Benjarong Ltd. prioritises food safety and quality management. In 2020, they were awarded the Good Manufacturing Practice (GMP), ISO 22000, and Hazard Analysis and Critical Control Points (HACCP) certifications.
The atmosphere is bright and buzzy, complete with bright orange walls, colorful patterned tablecloths, an eclectic array of string lights, and even a few disco balls. Night + Market stocks an impressive menu of natural wines, as well as a selection of unforgettable house cocktails. This Los Angeles staple has been dishing up great food in the heart of Thai Town for over 20 years.
The chicken is prepared Northern Thai style and with the fried skin on, topped with papaya slaw, ranch, jalapeños, and cilantro. This unassuming strip mall spot has slowly become the sleeper hit of the Los Angeles Thai food scene. Its two lead chefs have roots in Phuket and a menu chock-full of Southern Thai staples. They are also the masterminds behind Noree Thai on Beverly.
